Did you know the average person in the UK will consume around 6,000 calories (kcals) on Christmas day? Neither did we, although thinking back to last Christmas we don’t doubt it. Add this to the fact that the average person might also consume an extra 500 kcals per day over the festive period and it’s no wonder we all detox in January.
All this Christmas indulgence equates to a weight gain of around 5lb before the start of January. Hardly the most dramatic weight gain and most of it will fall off as our diets get back to normal, but if you’ve already bought the perfect new year’s dress and you want to guarantee it still fits on the 31st it’s time to put down that Mince pie and take a look at these top tips from the British Dietetic Association (BDA) to avoid the Great Christmas Stuffing. Tuck in…
Prepare, plan and perform: If you are going to eat out, plan ahead and eat smaller meals during the day and cut out treats beforehand. While we all like to enjoy the odd treat now and then, balance this with some healthy options, such as satsumas piled high in a bowl, dried fruit, figs and nuts.
Buffet abundance: Try not to hover too near the buffet table. Try and visit only once using a smaller dessert sized plate. Avoid high saturated fat offerings like sausage rolls and quiche, in favour of fruit, skinless chicken and vegetable crudités.
Office offerings: To avoid the office communal chocolate/mince pies etc take healthy snacks into work and keep festive fruit like satsumas on your desk.
Supermarket splash: When going to the supermarket, make a list and stick to it. Avoid those aisles of temptation. If you want some festive snacks, try plain popcorn, pretzels, and vegetable crudités with a yummy low fat dip.
A bird in the hand: Turkey is a great source of protein and a low fat meat. Most of the fat that is present in a cooked turkey will be found in the skin. Why not take the skin off before you tuck in?
Proportionate portions: About a third of your dinner plate should be vegetables, such as unbuttered Brussels sprouts, peas and carrots. Cook for the shortest length of time possible in the smallest amount of water necessary to keep all the nutrients in. Use the veg water for gravy and any leftover veg for a delicious soup These make a great contribution to your 5-a-day and they also help fill you up to stop the urge to snack between meals.
Healthy helpings: If you want to go that extra step, try dry roasting potatoes on a non-stick baking sheet or use an oil spray instead of smothering them in goose fat. You can also make your gravy using vegetable water instead of meat juices, accompanied by a fruit-based stuffing with bread sauce made with low fat milk.
Tempting tipples: Those who like to indulge in a drink or two, tend to drink more over the Christmas period. Alcohol is very energy dense (7kcal/g versus 4kcal/g for protein or carbs and 9kcal/g for fat). Avoid sweet cocktails and creamy liqueurs. Try alternating your drink with a glass of water or other calorie free drinks. If you do enjoy a short with a mixer, stock up on low calorie mixers and unsweetened fruit juices and beware the home measures!
Who ate all the pies: The average mince pie contains about 250 kcals and that’s before it’s covered in cream or brandy butter. Remove the lid to cut kcals. Christmas is also the time of year when most houses have boxes and boxes of chocolates and biscuits to hand. Open one box of chocolates at a time rather than having five on the go and put unopened boxes away.
Sian Porter, consultant dietitian and spokesperson for the BDA, commented: “Christmas should be a time to enjoy festive fun and special food. You shouldn’t feel guilty about treats now and then but don’t make it an ‘eatathon’ that lasts from the end of November to the beginning of January.
“This time of year, it is so easy to unwittingly consume a lot more calories than normal. Make plans to get yourself and the family active – dancing, shopping and post-meal walks all will help to burn off some calories.
“Have a Very Happy (and Healthy) Christmas.”
For more information see www.bda.uk.com
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